Author Archives: bungalowveg

Spiced Socca

Mark Bittman’s traditional socca recipe is thoroughly delicious as is and needs no embellishment.  However, adding a few Indian-inspired spices to the batter enhances the savory tones and unleashes deep flavor.  This spiced socca is delightful on its own as … Continue reading

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Greek Bean Soup

This spicy and delicious soup was adapted from the Classic Greek Bean Soup recipe from the marvelous cookbook, The Greek Vegetarian, by Diane Kochilas.

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Cold Sesame Noodles

This recipe, a remarkable approximation of take-out sesame noodles, was closely adapted from a recipe in the New York Times. 

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Mixed Vegetable Pakoras

This recipe is a compilation and adaptation of the Mixed Vegetable Pakoras recipe from Manjula’s Kitchen, my favorite food website, and Chubby’s Peckish Pakoras, a recipe from Tarquin Hall’s Case of the Love Commandos, the latest in his series of … Continue reading

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Vegan Celeriac Remoulade

Delicious, quick, and easy to make, celeriac remoulade is a lively side dish that is an especially satisfying accompaniment to a sandwich. 

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Pissaladiere

This vegan version of the Provencal tart is as savory and delicious as the classic.  The crisp pastry topped with spinach, onions, olives, and red peppers, is bursting with Mediterranean flavor.

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Curried Butternut Squash Soup

This spicy and savory soup warms you up from the inside out. 

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Vegan Kale Pesto

Vegan KALE pesto.  It’s delicious!

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Vegetable Lentil Soup

Adapted from Deborah Madison’s Hearty Lentil Soup recipe in her classic cookbook,  Vegetarian Cooking for Everyone, this is a flavorful and satisfying soup.  It’s the perfect lunch for cool fall days.

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Savory Stuffed Flatbread

This addictive flatbread, which we have made about a dozen times since we first tried it, was inspired by one of Melissa Clark’s cooking videos on the website of the New York Times.  Her Feta-Stuffed Grilled Flatbread recipe looks amazing … Continue reading

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