- Spiced Socca
- Greek Bean Soup
- Cold Sesame Noodles
- Mixed Vegetable Pakoras
- Vegan Celeriac Remoulade
- Curried Butternut Squash Soup
- Vegan Kale Pesto
- Vegetable Lentil Soup
- Savory Stuffed Flatbread
- Cashew Cheese with Garlic and Herbs
- Farro with Mushrooms, Carrots and Tomatoes
- Artichoke Chickpea Fritters
- Farfalle with Arugula and Tomatoes
- Rum Punch
- Fregola Sarda with Cauliflower
- Pasta Ceci
- Farro and Kale Pilaf
Category Archives: appetizers
This recipe is a compilation and adaptation of the Mixed Vegetable Pakoras recipe from Manjula’s Kitchen, my favorite food website, and Chubby’s Peckish Pakoras, a recipe from Tarquin Hall’s Case of the Love Commandos, the latest in his series of … Continue reading
Delicious, quick, and easy to make, celeriac remoulade is a lively side dish that is an especially satisfying accompaniment to a sandwich.
This vegan version of the Provencal tart is as savory and delicious as the classic. The crisp pastry topped with spinach, onions, olives, and red peppers, is bursting with Mediterranean flavor.
This addictive flatbread, which we have made about a dozen times since we first tried it, was inspired by one of Melissa Clark’s cooking videos on the website of the New York Times. Her Feta-Stuffed Grilled Flatbread recipe looks amazing … Continue reading
This delicious vegan cheese is a breeze to make and satisfies that primal craving for cheese and crackers at the cocktail hour. I have combined several recipies to come up with this one. My sources were Basic Raw Cashew … Continue reading
Artichoke Chickpea Fritters These savory fritters can be made small and served as an appetizer or made large and served as a main course. Either way, they are crispy and delicious.