Category Archives: main dishes

Cold Sesame Noodles

This recipe, a remarkable approximation of take-out sesame noodles, was closely adapted from a recipe in the New York Times. 

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Vegan Kale Pesto

Vegan KALE pesto.  It’s delicious!

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Farro with Mushrooms, Carrots and Tomatoes

This recipe is a variation on Farro and Kale Pilaf, which is infinitely adaptable.  This version replaces the kale with other vegetables.  The mushrooms give the farro a smoky, earthy, flavor and the carrots add sweetness. 

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Artichoke Chickpea Fritters

Artichoke Chickpea Fritters These savory fritters can be made small and served as an appetizer or made large and served as a main course.  Either way, they are crispy and delicious.

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Farfalle with Arugula and Tomatoes

The farmers market finally opened for the spring! Most of the farms were offerings greens of every variety, but there were also radishes, herbs and flowers for planting, apples, delicious bread, prepared foods, and a lot more, but not a … Continue reading

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Fregola Sarda with Cauliflower

Fregola Sarda with Cauliflower This is a toothsome, satisfying meal.  It is healthy, spicy, flavorful, and strangely addictive. 

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Pasta Ceci

Pronounced “pasta cheech,” this is a quick, easy, and satisfying weeknight dinner.  You probably have all the ingredients on hand. 

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Farro and Kale Pilaf

Farro and Kale Pilaf This recipe was inspired by Smitten Kitchen’s one-pan farro with tomatoes, which was inspired by Martha Stewart’s one-pan pasta recipe.  Three pans are now required, but the results are delicious.  The photo doesn’t do it justice… 

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