- Spiced Socca
- Greek Bean Soup
- Cold Sesame Noodles
- Mixed Vegetable Pakoras
- Vegan Celeriac Remoulade
- Curried Butternut Squash Soup
- Vegan Kale Pesto
- Vegetable Lentil Soup
- Savory Stuffed Flatbread
- Cashew Cheese with Garlic and Herbs
- Farro with Mushrooms, Carrots and Tomatoes
- Artichoke Chickpea Fritters
- Farfalle with Arugula and Tomatoes
- Rum Punch
- Fregola Sarda with Cauliflower
- Pasta Ceci
- Farro and Kale Pilaf
Category Archives: soups
This spicy and delicious soup was adapted from the Classic Greek Bean Soup recipe from the marvelous cookbook, The Greek Vegetarian, by Diane Kochilas.
This spicy and savory soup warms you up from the inside out.
Adapted from Deborah Madison’s Hearty Lentil Soup recipe in her classic cookbook, Vegetarian Cooking for Everyone, this is a flavorful and satisfying soup. It’s the perfect lunch for cool fall days.